All posts tagged product

Say “Bye-Bye” to the Cube

When nearing the end of a Scotch on the rocks, a Jack and Coke or perhaps a Gin and Tonic, the water is often tasted more than the drink itself.   It is often disappointing.  How can a watered-down drink be eliminated?  The answer is the ice ball; otherwise known as the Japanese ice ball.  The glass sized sphere sits at the bottom allowing liquid to flow over it rather than within.  The result is a drink with optimum flavor without the excess water. Read more…