Champagne has been a special drink for several decades; it becomes all the more special when the festive season is around. A casual dinner with friends becomes a special occasion when the cork is popped. Some people find it very hard to open a champagne bottle but in reality it is not as hard as most people find it to be. Several people end up injuring their guests when they decide to open a bottle using their ludicrous methods. There is hardly any talent required to open a bottle of champagne, having a chilled bottle is really important and instead of pulling the cork, it is always better to turn the bottle. Read more…
All posts tagged ice
A Good Idea: Japanese Ice Ball
Say “Bye-Bye” to the Cube
When nearing the end of a Scotch on the rocks, a Jack and Coke or perhaps a Gin and Tonic, the water is often tasted more than the drink itself. It is often disappointing. How can a watered-down drink be eliminated? The answer is the ice ball; otherwise known as the Japanese ice ball. The glass sized sphere sits at the bottom allowing liquid to flow over it rather than within. The result is a drink with optimum flavor without the excess water. Read more…











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