I sat and I sipped and I took it all in, at once enraptured and puzzled by the experience of the Whistler Read more…
All posts tagged cocktail
Whistler
Trader Vic’s
“If these walls could talk,” said Michael, a friend of mine, who joined me for a bite and a drink at Trader Vic’s housed inside the iconic Beverly Hilton Hotel. He had been frequenting the outpost for years and even called the hotel home a for few months at one time. The walls couldn’t talk, but Michael told me some fascinating stories that took place there. Read more…
The Drambuie Soufflé
Dear Friends,
We gathered here today for another great cocktail experience; The Drambuie soufflé-
I wanted to create a sort of an eatable cocktail that will serve as a dessert. Read more…
We gathered here today for another great cocktail experience; The Drambuie soufflé-
I wanted to create a sort of an eatable cocktail that will serve as a dessert. Read more…
Marzifun
Hello again,This time I will present to you the Marzifun. I wanted to create a sophisticated cocktail that will be unique in terms of ingredients and to send a familiar yet a slightly different experience while drinking it. I took inspiration from different marzipan candies made with fruits and chocolate and added mint to add freshness to the cocktail.I used port wine to bring the flavor of red fruit in a sophisticated way that compliments the flavors and creates a light and velvety drink. Read more…
Complementary Delight
Hello my beloved drinkers. Today I decided to also play with the colors of the cocktail, to create for you an aperitif: the “Complementary Delight”
My signature cocktail
Hello again dear drinkers,
If you have been following us for a while, you probably expect my signature cocktail to be made with some crazy combination or ingredients. When I first made it ginger was considered too be weird in a cocktail. Since then the cocktail culture evolved so much, these days it’s weird to find a cocktail menu without ginger in it. Read more…
House Special: Aphrodite at Metropolis
On a quiet Thursday evening at the Metropolis Bar & Grill in Hoffman Estates I met Aphrodite. It was love at first sip. Read more…
Infusion: Bazooka Bubblegum Cocktail
This bubblegum-infused vodka cocktail was developed by Eben Freeman who works as a bartender of Tailor Restaurant in New York City. The name of the drink comes from the bazooka bubblegum; Freeman prefers using Double bubble because it gives the vodka a better flavor and color. Read more…
VODA – The Book
Infamous, scandalous, and oh so naughty. The book that was never meant to be is here. Read more…
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