If there’s any restaurant worth the trek to Chicago’s out-of-the-way artist’s corridor, Pilsen, it’s Nightwood – the progressive American eatery headed by Jason Vincent, who just won Best Chef by Food and Wine Magazine. Read more…
All posts tagged Chicago
Sound the Sirens: La Sirena Clandestina is a Hit
La Sirena Clandestina has been on every foodie’s must-go list since opening its doors in the fall of 2012 – and for good reason. It has scooped up all sorts of accolades from otherwise-stodgy food critics and quickly became the dark horse of the Fulton Market. In sum, it’s South America meets the city of Chicago, 40 seats at a time. What’s not to love? Read more…
Whistler
I sat and I sipped and I took it all in, at once enraptured and puzzled by the experience of the Whistler Read more…
State of the Union
Spicing up the River North dining scene is unique Japanese culinary spot, Union. A colorful multi-level interior, a fun urban vibe, and a killer after-work food and drink special all indicate that Union Sushi + Barbeque Bar is making filling up on rolls and cocktails the new it-thing to do in the city. Read more…
Hot, Hot, Hot
“Tis the season” is an understatement when it comes to the most indulgent way to warm up in the Windy City. For those of you who are unaware of what exactly that means, look no further than Bucktown’s “Hot Chocolate.” Read more…
Much Ado About NoMI
In a city that constantly pops up the hottest, hippest, and trendiest, it’s easy to forget how nice it is to sit back, relax and enjoy a traditional fine-ding experience like the one NoMI, the prestigious restaurant situated in Chicago’s Park Hyatt Hotel, brings.
The Slurping Turtle – Tis the Season for Slurping
When most think of comfort food, they think of mammoth-sized corn bread and gooey macaroni and cheese. But, after a visit to acclaimed chef Takashi Yagihashi’s year-old noodle shop, my definition just might change. Read more…
Au Cheval: A Diner Done Right
There’s no doubt that Chicago is known for its share of golden-children when it comes to restaurateurs. For example, there’s Jerrod and RJ Melman of Lettuce Entertain You Enterprises, Graham Elliot with his restaurant, sandwich shop, and bistro, as well as Kevin Boehm and Rob Katz who head up the Boka Restaurant Group – just to name a few. But clearly the one to watch is Brendan Sodikoff: the man, the myth, the legend behind such places as Maude’s Liquor Bar, Gilt Bar, The Doughnut Vault, and most recently, Au Cheval. Read more…
Twice as Nice – The Sheerin Brothers Tackle Trenchermen Together
Every restaurant has a concept. It’s how well they execute it that matters.Trenchermen, brought to us by chef brothers Mike and Pat Sheerin, have nailed it. Unusual, thematic, and nuanced best describes both the selection and the space that this Wicker Park establishment has brought to the Chicago food scene. Read more…
Nothing but Nellcôte
Chicago’s Randolph Street has welcomed new kid Nellcôte to the block, yet another unique dining option for the city’s most forward-thinking foodies. Read more…
VODA Magazine: Chicago
James Gray Gallery
VODA Chicago
Luxbar
Our Sponsors
Medea Vodka
Follow Us!
By PDGACO payday loans