Wines that are produced in a 70% solar powered, farmer cooperative-owned vineyard. Poured to support the Chicago art and philanthropic communities. Unique labels commissioned by local artists depicting the city’s architecture and culture. Initiatives understatedly reflective in Good Vine’s motto “Do Good. Drink Me.” Read more…
We cannot let this holiday pass without mentioning this annual favorite. Sure we could have stuck to the usual subjects for this season: Irish Whiskey, Baileys Irish Cream, Creme de Menthe, Guinness; but the one drink that’s been in our collective conscious since childhood has been the Shamrock Shake from McDonald’s. Read more…
Restaurant bars, they’re mostly stamped from the same mold. Whether it’s an island in the middle of the room or lined up against the back wall, they all look and feel the same and ultimately are forgotten as soon as you walk out the door. Of course there are exceptions. There are places which set a mood; whose charm is apparent in even the smallest of details. There are places that change you as soon as you walk through the door. RL in Chicago is one those bars. Read more…
On a quiet Thursday evening at the Metropolis Bar & Grill in Hoffman Estates I met Aphrodite. It was love at first sip. Read more…
This bubblegum-infused vodka cocktail was developed by Eben Freeman who works as a bartender of Tailor Restaurant in New York City. The name of the drink comes from the bazooka bubblegum; Freeman prefers using Double bubble because it gives the vodka a better flavor and color. Read more…
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