Dear drinkers,
Thanks for joining us for another chapter of the King of Cups and another amazing cocktail,
Today we will make a Joe’s Addiction. Read more…
All posts in King of Cups
The Drambuie Soufflé
Dear Friends,
We gathered here today for another great cocktail experience; The Drambuie soufflé-
I wanted to create a sort of an eatable cocktail that will serve as a dessert. Read more…
We gathered here today for another great cocktail experience; The Drambuie soufflé-
I wanted to create a sort of an eatable cocktail that will serve as a dessert. Read more…
Marzifun
Hello again,This time I will present to you the Marzifun. I wanted to create a sophisticated cocktail that will be unique in terms of ingredients and to send a familiar yet a slightly different experience while drinking it. I took inspiration from different marzipan candies made with fruits and chocolate and added mint to add freshness to the cocktail.I used port wine to bring the flavor of red fruit in a sophisticated way that compliments the flavors and creates a light and velvety drink. Read more…
Complementary Delight
Hello my beloved drinkers. Today I decided to also play with the colors of the cocktail, to create for you an aperitif: the “Complementary Delight”
Green Curry Daiquiri
Hello Again,
Liked the Strawbeeries? Me too, but as unique it was, to be most honest with you guys, strawberries cocktails are too easy so this time we will leap again to the unusual side of the cup, by making a “Green Curry Daiquiri” Read more…
Sweet Potato and Mango
Hello,
So good to see you again. Last weeks cocktail was a little too mainstream for me. So this week, we are going a bit over the border; to South-America! There they make different sweets and desserts with the sweet potato… and there is where I found my inspiration for this weeks cocktail. Read more…
My signature cocktail
Hello again dear drinkers,
If you have been following us for a while, you probably expect my signature cocktail to be made with some crazy combination or ingredients. When I first made it ginger was considered too be weird in a cocktail. Since then the cocktail culture evolved so much, these days it’s weird to find a cocktail menu without ginger in it. Read more…
you will understand
Hello again,
I hope you are ready for an extra delicious cocktail “ you will understand” , this is a very special cocktail for me too. I created it for my girlfriend back in the day. Every time we used to argue she used to tell me “ when you will grow up- you will understand” Basically the cocktail is inspired by the concept of love, I wanted it to contain special ingredients and encompass all flavors; so it’s a spicy, sweet-sour cocktail with salted rim a slightly bitter finnish. Ironically, she never got the chance to taste it; too bad. Read more…
I hope you are ready for an extra delicious cocktail “ you will understand” , this is a very special cocktail for me too. I created it for my girlfriend back in the day. Every time we used to argue she used to tell me “ when you will grow up- you will understand” Basically the cocktail is inspired by the concept of love, I wanted it to contain special ingredients and encompass all flavors; so it’s a spicy, sweet-sour cocktail with salted rim a slightly bitter finnish. Ironically, she never got the chance to taste it; too bad. Read more…
Pop Sour
Dear Cocktail lovers,
So glad to see you again. In order to bring to you the next amazing cocktail,
I teamed up with the Drink Wiz ,Pamela Wiznitzer, who also shares the passion for libations,
You can read more about her and her work in the field at Liquid Encouragement and at Metro. If in NYC, you can try some of her delicious cocktails at the King restaurant
So glad to see you again. In order to bring to you the next amazing cocktail,
I teamed up with the Drink Wiz ,Pamela Wiznitzer, who also shares the passion for libations,
You can read more about her and her work in the field at Liquid Encouragement and at Metro. If in NYC, you can try some of her delicious cocktails at the King restaurant
Using Popcorn, dark rum, angostura bitters and chardonnay we created the “pop sour” ; a negative twist on a new York sour where we used a float of white wine over a dark cocktail. Popcorn being not very dominant in flavor, we used Popcorn syrup and also infused our rum with popcorn. Read more…
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