2 oz spiced rum
1oz hickory syrup
Splash of lemon
Bar spoon of pumpkin purée
· Shake ingredients
· Pour in high ball with club soda
· Garnish with a cinnamon stick
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2 oz spiced rum
1oz hickory syrup
Splash of lemon
Bar spoon of pumpkin purée
· Shake ingredients
· Pour in high ball with club soda
· Garnish with a cinnamon stick
We fell in love this summer with the skincare line, skyn ICELAND. Founder and president, Sarah Kugelman, serves up this impressive line with a sense of humor. “Too much coffee, not enough water, another marathon work week, donuts and wine for dinner.” We made it through the harsh elements of the summer and now with a crispness in the air we know what’s in store with winter around the bend, a season that can wreak havoc on the skin. Kugelman saves the day (and our faces) this fall and winter.
The entire line is free of parabens, petroleum, mineral oil, sulfates, and other icky things. It’s also 100% vegan and cruelty-free. Kugelman, created skyn ICELAND as an answer to her own personal stress that was causing problem skin. “I had cystic acne, scars, and incredible dehydration,” says Kugelman. She created the product line to counteract the impact stress has on skin. The name skyn ICELAND came about when she traveled to Iceland and took note of the natural resources, the purity and cleanliness of the place, and the flawless skin of the people living there. For her, “Iceland represented the ideal landscape for stress-free living.” Along with launching a superior product line, the company’s mission is to educate people on the causes, signs, and affects of stress, while teaching them how to manage it.
To prep my face this fall, I’ve started using the Artic Face Oil made of 99% Camelina Oil. This is a multi-purpose oil –it may be used on hair, cuticles, and the under-eye area. Unfamiliar with this type of oil, I dug a little deeper to find out its benefits. It is high in Vitamin E and omega fatty acids adding moisture and preventing free-radical damage. It also has antinflammatory properties – perfect from when a little uninvited mountain shows up on your face, smooth this on to zap it away. This oil is also excellent as hot oil treatment for the hair.
It has a very light, herbaceous scent and smooths on like silk absorbing quickly, leaving a smooth feel and subtle glow. It’s light enough for daytime use as well as at night acting as a barrier to the dry arid air pumping through the heat vents as you sleep. Camelina Oil has a wealth of health properties and we’re elated to have discovered it in this glorious product.
I’m using the Artic Oil in conjunction with the Icelandic Relief Eye Cream. The eye cream goes on soothingly and light with an almost gel-like consistency, yet in a cream form. I pat it around my dry-looking eye area and instant hydration takes place revealing smooth, moisturized skin that looks years younger – barely believable!
Dark circles, puffiness, and wrinkles be gone, thanks to the magical saponaria flower extract. This component contains stem cells that stimulate cell rejuvenation, make stubborn wrinkles less deep, improve skin elasticity, and provides some other age-defying powers. Pat it on and tired, stressed-looking eyes appear fresh, brightened, and youthful.
There’s an entire product line of yummy products and more on the way to get your skin glowing and ready for fall and winter. skyn ICELAND is available at Ulta stores and at www.skynICELAND.com. A skincare line designed for stress-free living, yes please!
The 21c Museum Hotel is situated in the heart of revitalized downtown Durham, this former bank building (the vault is still intact and is used as a lounge and event space) lights up the skyline with a purple glow casting through the windows. We later learned that glow was from the bathroom vanity mirror. Check-in is on the second floor in the midst of an art gallery. Rooms are modern and chic with space-efficient closets and drawers and comfortable, low flatform-like beds. Bathrooms are expansive with large, double vanity sinks, a huge walk-in shower big enough for two, and a rubber ducky to keep you company. Bath products are by Malin + Goetz. Oh yes, and that purple light lighting up the back of the vanity mirror can be set to cast a club-like glow or turned off for a more classic atmosphere.
Eat and Drink
There are nearby karaoke bars, but if you’re looking for more of a sophisticated setting head to the bar on the rooftop of The Durham Hotel with sweeping views of the revitalized downtown.
Another option is to cozy up to the bar at the Counting House. We began (and ended) our nights there. We started with perfectly-crafted classic martinis, mine a little dirty brightened up with a garnish of olives with a bright green hue and a mild, buttery flavor. They accompanied an assortment of raw oysters perfectly. We couldn’t resist the interesting selection of bar snacks and chose an assortment of tobacco-cured tuna (after all, Durham is known as tobacco land), trout terrine, and a scallop appetizer special. We proceeded to Mateo for tapas, Spanish wine, and a Port flight. It did not disappoint. The scene is bustling and lively with a bar that spilled out into the dining room occupied with high cocktail tables and closely arranged dining tables. We tried Datil, which are dates, goat cheese, and country ham; Patas Bravas, fried potatoes with a spicy sauce; and Crispy Chicken Skins accompanied by green tomato & cabbage escabeche, aioli, and piquillo hot sauce. Not the healthiest of options, but so incredibly good!
The Durham Performing Arts Center, otherwise known as, DPAC, is a stone’s throw from the hotel right in the heart of downtown. National acts perform on a regular basis and a full schedule of upcoming shows can be found here. While we didn’t make time to squeeze in a show, it gives us great reason to return!
Our other form of entertainment did include a walk to the Duke University Gardens. It was a healthy walk from the downtown, but an enjoyable one and made us feel not so guilty about the decadent dinner at Mateo the night before. This breathtaking 55-acre garden is open to the public to enjoy and is equipped with an an outdoor amphitheater. This is a sight not to be missed!
While there were other shops to be discovered, in our short time there we did not seek out clothing stores. What we did do is come across Parker and Otis while looking for a light afternoon snack to hold us over until dinner. It’s a spot worth mentioning! We walked into the revitalized warehouse store to find an abundance of specialty food items, wine, gifts, chocolates, and a deli case of beautifully prepared salads to go. We were back the next day for morning coffee and a light breakfast and the place was bustling with what looked like brunch time regulars. I could have spent hours in the place, it has a little bit of something for everyone and is a utopia for foodies.
While we couldn’t do it all in this short weekend trip, Durham is definitely a destination to add to your list and experience some of the gems we mentioned above and so much more.
I am posed in Downward Dog on a paddleboard atop the cerulean blue Sea of Cortez. Or, I was. Right now, I’m swimming with a throng of particularly colorific fish, whose threatening nibbles prompt me to heave myself out of the water and back on the board with heretofore unknown deftness.
I’d like to say that SUP (Stand Up Paddleboarding) yoga is easier than it looks. But, it isn’t. That’s because this exercise combines two distinct disciplines: the spiritual-cum-pretzel-like ancient regimen of yoga and the au courant rage of standing on an over-sized surfboard afloat a body of water. It’s essentially meditative fitness. And, when the wave ripples beneath me, I struggle for balance—even when crouched in the resting mode called Child’s Pose. At Costa Baja Resort, a thousand miles from Tijuana, in Mexico’s Baja California Sur, I don’t care if I topple off the board and fall into the ocean’s depths. After all, who wouldn’t want to swim in what Jacques Cousteau once dubbed “the aquarium of the world?”
Still, I try my best to balance. My instructor at this five-day retreat, Michelle Gierst, a yogini and superstar fitness buff, thinks the first fall should happen fast. “It’s a metaphor for life,” she says. “The sooner you fall in, the sooner you get back up on the board for downward dog.” She leads yoga retreats at Costa Baja, a five-star wellness resort, located just ten minutes from the still authentic Mexican pueblo of La Paz. Ensconced amid desert terrain, dotted with coco palms, with views of the purple-tinged Sierra Madre Mountains, this resort by the sea is easily accessible from Los Cabos—yet it feels a world apart. With a Gary Player-designed golf course, pools galore, and opulently appointed rooms, it might seem more a place for repose. Yet, many trek here, as I do, to exchange their yoga mat for a board and their gymnasium room for the ocean’s fluidity. This form of yoga increases focus, tweaks technique, and empowers its participants. Deep meditation can result simply from the sounds of the sea. As a change from your regular routine, SUP Yoga is simply a respite that keeps the habit interesting. An added bonus? Do your asanas along Mexico’s Pacific Coast during whale watching season (January through April), and you may discover some migrating whales and a coterie of friendly dolphins masquerading as classmates. Five-day, four-night sessions include daily yoga and meditation classes, a spa treatment, and all meals including alcohol. $1042 and up. Costabaja.com
Other Mexican Havens For Inner Balance:
Unplug at Haramara Retreat, named a 10 best yoga getaway in the world by Yoga Journal. Spread over 16 acres that edge the Pacific Ocean in Sayulita–the Riviera Nayarit’s hippie chic surfing town north of Puerto Vallarta–Haramara has thatched-roof palapas complete with hammocks, open-air yoga studios with 360-degree views of the jungle and ocean waters, vegetarian-based gourmet meals and a rotating array of famous yoga instructors. With no electricity in the rooms or restaurant, turning off the external noise becomes second nature here. Customized private sessions, group classes, and locally derived food set the tenor for a successful mind-body experience. $1159 and up for two people when you book the 3-night Sampler Package, which includes two yoga classes, two daily meals, a 60-minute massage each, and $60 voucher to be used on site.haramararetreat.com
Rancho La Puerta
Yoga pioneer Indra Devi is considered by many to be the godmother of western yoga. Having lived in India and studied under the nation’s most influential yoga master, Krishnamacharya, she broke both east/west and male/female barriers by becoming a master herself in the mid-20th century. She brought her skills to Shanghai and Hollywood, and finally to Tecate in Mexico, where in 1953, she opened her own yoga estate —just across the border from San Diego. Today, her legacy can be experienced at the renowned Rancho La Puerta, located near Devi’s original yoga hideaway. At the Ranch—as it’s called by its guests–, Devi developed a strong yoga program in 1955, which the resort still honors. With 3,000-acres at the foot of Baja’s mystical mountains, salubrious Rancho La Puerta restores and revitalizes its guests with healthy cuisine and more than 80 activities, from hiking to cooking to kickboxing. But, yoga fans can take advantage of varied yoga classes and Devi-infused retreats year round, many of them embracing a theme, such as Spirit Week: Yoga and Everyday Mindfulness in February and Prime of Life Yoga in March $1,393 and up, includes meals and all fitness classes. Rancholapuerta.com
Resort at Pedregal
Perhaps Los Cabos’ most swank address, this resort took a hit during last year’s unbridled Hurricane Odile. But, the storied Resort at Pedregal reopened better than ever and artfully re-imagined. Be among the first to experience the 24-acre site and its beach front villas. A new culinary component called the Champagne Terrace specializes in bubbles and canapes, but don’t let it lure you away from your yoga practice. Sign up for the Yoga Getaway and be under the tutelage of the curative Luna Y Mar Spa. With three private yoga classes, including an evening outdoor yoga/meditation, a spa treatment, and a luxurious beachside room, and butler-style service, regeneration is bound to happen. $525 and up per night. theresortatpedregal.com
Becca Hensley spent her summers in Mexico’s colonial city, Puebla, with her ex-pat grandfather. A widely published freelance writer, based in Austin, she has been practicing yoga since age 17, when she met a yoga master from Rishikesh, India.
Start your day in the South of Fifth, neighborhood that is, while you’re transported to the South of France at Café Nikki, a new French cafe in the courtyard of Nikki Beach. Newly opened, this cafe offers coffees, teas, and delicious bakery items including croissants, quiches, and pastries. Freshly baked bread by Zac the Baker is also available as well as Allain Milliat marmalades. I just recently learned, from a dear British friend of mine, the appreciate of a fine European marmalade made readily available in the States. The outdoor terrace setting provides the perfect spot for stimulating conversation and getting the day off to a great start. Or cozy up inside the cafe among stacks of books, comfortable seating, and the bountiful case of enticing baked goods. We all know and love Nikki Beach for its idyllic setting for Sunday brunch and dancing the night away and now we can start the day right at Café Nikki, a welcomed addition, oui oui!
If you’re one of the lucky few to call the South of Fifth neighborhood home, enjoy free coffee now through September 30, 2015.
For more information please visit, www.nikkibeach.com
The craft cocktail scene has taken the nation, and possibly the world, by storm – is a good way – for the past few years. Bartenders or mixologists have bravely taken us out of our comfort zones and have gotten us to not only like, but prefer, spirits we would never think of drinking, let alone order at the bar. You know the drill, a vodka soda, a vodka tonic, etc and there’s nothing wrong with that. In fact, welcome to the “new” world of luxury brand vodkas and rediscover this classic spirit worthy of a sip or two.
In the recent past, we wrote about Ultimat Vodka, a fine vodka that we, personally, enjoyed on the rocks with a simple twist in the stunning Riedel glasses that accompanied the cobalt blue decanter-style bottle. Welcome Elyx by a brand we know and trust, Absolut. The bottle alone is a work of art and one worthy of being on display. The brand debuted at a pop-up club of Ian Schrager’s EDITION Hotel in Miami during Art Basel.
Curious about the copper pineapple pictured above? It’s symbolic of the filtration process done by hand in a 1921 copper rectification still, or a Column 51, as it’s called, and made entirely of copper. The copper purifies the vodka and lends a silky texture and taste. While we enjoy a mixed drink, we enjoy this luxury vodka martini-style, up, cold, and a little dirty. For those who are more adventurous behind the bar, we’ve included a fabulous cocktail recipe below. As Keith Richards says, “I’ll have a screwdriver and throw a hammer in it!” Take our word for it, this is is one heck of hammer!
Driving Miss Daisy
4 PARTS ABSOLUT ELYX
2 PARTS SWEET VERMOUTH
6 PARTS HIBISCUS FLOWER TEA
3 PARTS SUGAR SYRUP
2 PARTS FRESHLY SQUEEZED LEMON JUICE
2 THUMBNAIL SLICES GINGER
COPPER PINEAPPLE VESSEL, GARNISHED WITH EDIBLE FLOWERS
SHAKE AND STRAIN INTO COPPER PINEAPPLE OVER CUBED ICE. CAP WITH CRUSHED ICE AND GARNISH
You already know we are big fans of Atlanta, when we wrote about a weekend getaway there, and while there a stay at the Four Seasons Hotel Atlanta is the icing on the cake! When we learned that the stunning hotel hooked up with Porsche we couldn’t wait to find out more and share the news with you, our wonderful readers.
Porsche brings an extraordinary driving experience and has upped the ante with their Porsche Experience Center located in Atlanta, GA. The center features a 1.6 mile driver development track, a fine dining restaurant, classic car gallery, restoration center, human performance center, and driving simulator lab.
Pairing up with Four Seasons and their “Extraordinary Experiences” program was a natural fit for Porsche. Customers of the Experience Center enjoy special VIP treatment at this Midtown Mecca including special rates and amenities, spa discounts and food and beverage credits. Fast cars + a fine hotel = a fabulous fit!
We continue our adventures in good taste exploring the country’s best wine and food festivals. One to add to the list is the Asheville Wine and Food Festival, set in the beautiful backdrop of the North Carolina Mountains. In its 7th year, this year’s festivities kick off with ELIXIR, a craft cocktail contest which reveals the area’s best mixologists. Local distilleries including Blue Ridge Distilling, Davis Valley Distillery, and TOPO Distillery will be present.
On Friday evening, enter Candyland , with the festival’s SWEET event celebrating desserts, champagne, wine, spirits, and shopping. We’re most excited about Saturday’s Grand Tasting, a three-tier tastings taking place at the U.S. Cellular Center located in downtown Asheville. Local and international wineries, area breweries, regional distilleries, restaurants, artisan food producers, chefs, and more will all be present showcasing the best delectable eats and quenchy drinks. We can not wait!
Fantastic accommodations at the nearby Hotel Indigo put us right in the center of the action. I’m especially excited for this decadent weekend as a celebration of the big 4 0 -1 as I like to call it, i.e. turning 39. Hoping to cheers and celebrate with you there. For more information and for tickets, please visit Asheville Wine & Food.
Grahame Southwick comes to our rescue.
Actually, I think he just wants to join our party on a secluded pocket-sized cay in the South Pacific. Surrounded by a cobalt expanse so varied in blues it might have been painted by David Hockney, we relax atop blankets sipping bloody marys and nibbling Lilliputian quiches. Though the waves roar and a siege of black and white gulls cackle away, nature mutes its own noise, fusing the cacophony into a meditative silence. On a breakfast picnic, we’ve taken over this cloistered islet as if we were the Swiss Family Robinson shipwrecked in the possession of a master chef. In truth, its our hotel, Royal Davui, located on its own private island nearby (just a bit bigger than this one) that arranged our outing. They have supplied this breakfast repast of Babette proportions. We’ve spent the morning searching for shells, sunning and storytelling, and now its time to return to civilization—that is if you consider Royal Davui, an 8-acre island with 16 vales (villas) perfectly perched on volcanic cliffs , a new spa, pristine beaches, a tree house restaurant, and fairytale foliage, to be “civilization.” I call it heaven.
Enter Grahame Southwick: adventurer, shark wrestler, sailor, tuna fishing entrepreneur, fifth-generation Fijian, and owner of Royal Davui, located just 45 minutes from Nandi by helicopter. He docks his rotomodeled, fiberglass 14-foot Hobie Wave—one of two the hotel has on hand for guests to sail,–and points out that this sandy cay might disappear with the tide. We help pack up the crusts and detritus from our meal, and stand with Grahame on the sand. The sun illuminates his handsome, weather-worn face, while he tells us about the wrecked ship he salvaged from the sea, carried to Royal Davui, then resunk near the reef just to add extra romance to the already fish-flocked waters—a clear boon for divers. Suddenly, as if summoned by a bell, his eyes widen. Grahame focuses on the vista—as if for the very first time. “Just look at that,” he says. He gestures to the horizon, which features a mesmerizing blanket of blues as far as the eye can see.–and absolutely nothing else. We internalize his passion for this island nation, an archipelago of more than 300 islands, only 100 of them occupied. Fiji. Not Tahiti. Not Hawaii. This is a world apart. Though its time to sail back, we ponder the gravitas of this setting, and the strange loud quietude. Though in the middle of nowhere, we are everywhere. Here, on this Fijian motu, the world feels entirely enormous, but comfortingly intimate, too.
So, clinging to Grahame’s fast speeding sailboat (did I mention he’s a world class Hobie racer?), we rollick through the waves to the tranquility and romance of adults only Royal Davui. When we return, legions of staff (the guest to staff ration must be 3-to-1) greet us ebulliently, as if we’ve been gone a very long time—or as if they thought we’d never return. But, then, that’s what happens in Fiji. People welcome you—like family. When they say “bula (their catch-all word, like aloha, which translates to welcome), they mean it. Still, this amicable spirit feels more embracing on Royal Davui than anywhere else. They don’t just welcome you at this have onf barefoot luxury—they adopt you. So, like family we enjoy our stay. We retire to our villa’s private plunge pools, tropical drink in hand; we grab snorkeling equipment and take to the reef; and we cuddle up in the love shack—a hidden spot overlooking the Pacific with couples in mind. One day we visit a neighboring island village to attend church—and watch the local children’s choir croon. Some days we do nothing at all.
Just like you do when you visit family. (royaldavuifiji.com)
Drink Kava, the “relaxing” national beverage which looks like mud and tastes like dirty socks. Residents meet and greet you with it, and sip it all day.
The official language of Fiji is English—though Fijian is spoken. Literacy rate is almost 94 percent.
Fiji’s waters are home to over 1,500 species of sea life.
Fiji’s waters are home to over 1,500 species of sea life.
School’s out, vacations have started, and the days and nights of sultry summer have begun. Here at VODA we think the best way to beat the heat is with a crisp, cool cocktail and this one from The INN located in Vermont fits the bill perfectly!
1.5 oz dried apricot-infused brandy
1.5 oz whiskey
2 oz home-made sour mix
To infuse the brandy, simply soak a bottle of standard brandy overnight with dried apricots. The longer the soak the better; it won’t go bad.
For the sour mix, make a standard simple syrup and mix that 1:1 with lemon/lime juice and two egg whites in a mason jar.
Leave enough room in the jar to shake with air.
Garnish with orange slice and cherry.
There’s still time to book a summer getaway to the INN. Located in beautiful Montgomery Center, Vermont, this quaint inn has just 11 rooms. Its surroundings are picturesque and provide the perfect setting for relaxing and sipping on a summer cocktail. The INN is offering a “Three Nights for the Price of Two” package now. For more information visit, www.theinn.us